bread and onions

Menu

P R I M I

BAKED CLAMS 14

little neck clams garnished w/herb breadcrumbs

ZUPPA DI MUSSELS 12

prince edward island mussels sautéed in garlic & white wine or house red sauce

CALAMARI FRITTE 14

crispy fried calamari served w/house red sauce

FRIED MOZZARELLA 10

house made breaded mozzarella served w/house red sauce

SAUSAGE & FONTINA STUFFED ARANCINI 10

golden brown & served over red sauce, garnished w/fried basil

BRUSCHETTA TRIO 10

smokey white bean hummus, heirloom tomato & basil, green olive & artichoke tapenade

I N S A L A T A

S E R V E S 2 - 3

HOUSE SALAD 15

iceberg lettuce, grape tomato, hot house cucumber, herb crouton, red onion, kalamata olive & pepperoncini’s, served w/house vinaigrette

CAESAR SALAD 16

romaine lettuce, croutons, shaved asiago tossed w/creamy garlic parmesan dressing

INSALATA CAPRESE 18

fresh mozzarella, roma tomatoes, baby arugula & aged balsamic

ANTIPASTO PLATTER 24

prosciutto, salami, capicola, sharp provolone, fresh mozzarella, pepperoncini, marinated olive, roasted peppers, marinated artichokes & parmesan crostini

ALL ENTRÉES SERVED FAMILY STYLE

SMALL PLATTERS SERVE 2-3 • LARGE PLATTERS SERVE UP TO 5

C L A S S I C I

RIGATONI W/ SAUSAGE & PEPPERS 16/28

baked w/bell peppers & house red sauce

CHICKEN PARMIGIANA 18/30
VEAL PARMIGIANA 30/52
EGGPLANT PARMIGIANA 14/24
VEAL MARSALA 28/48

pan seared thin cutlets sautéed w/wild mushrooms & a marsala wine reduction

CHICKEN SALTIMBOCCA 18/30

prosciutto, sharp provolone & sage stuffed & pan seared w/lemon caper sauce

BAKED PENNE 14/24

house red sauce & melted mozzarella

RIGATONI ALA VODKA 16/28

w/pancetta & roasted tomato

CAPELLINI MARGHERITA 14/24

fresh mozzarella, basil & heirloom tomato

S P E C I A L I

CLAMS VONGOLE 18/32

w/broccoli rabe, sausage in white wine sauce over spaghetti

SUN-DRIED TOMATO RAVIOLI 14/24

in mama’s marinara topped w/melted mozzarella

GRILLED CHICKEN & PESTO 16/26

served over penne, topped w/parmigiana reggiano & black pepper

GRASS-FED BEEF RAGU 24/42

w/roasted carrot & cipollini onion, pappardelle & pecorino romano

JUMBO SHRIMP SCAMPI 24/42

over angel hair, w/garlic butter sauce, cherry tomato & chile flake

CHICKEN FETTUCINE ALFREDO 16/28

grilled chicken tossed in creamy alfredo sauce w/shaved parmesan

MEATBALLS & SPAGHETTI MARINARA 22/38

mama’s recipe

LOBSTER RAVIOLI ALA VODKA 36/60

w/caramelized fennel & sweet onion

SPAGHETTI CARBONARA AL FORNO 16/26

pancetta, green pea w/creamy parmesan garlic sauce

JUMBO LUMP CRAB & PAPPARDELLE 32/54

w/roasted tomato, artichoke & olive

P R E F E R E T I

PAN SEARED NY STRIP 34

w/mushroom ragu w/broccoli rabe

ATLANTIC SALMON 26

baked w/parmesan & breadcrumb encrusted, asparagus risotto w/sun dried tomato pesto

C O N T O R N I

BROCCOLI RABE 11
ASPARAGUS & MUSHROOM RISOTTO 12
ROASTED ASPARAGUS 12
SPAGHETTI MARINARA 10
ANGEL HAIR W/GARLIC & OIL 10
PENNE W/PESTO 10
FETTUCINE ALFREDO 11