bread and onions

Menu

P R I M I

 

CLAMS CASINO † 14
pancetta, red pepper, oregano, parmesan crumbs

MUSSELS FRA DIAVOLO † 12
garlic, white wine, house tomato sauce, chile flakes

FRIED MOZZARELLA 10
served w/house tomato sauce

CALAMARI FRITTI 14
house tomato sauce, hot peppers

BRUSCHETTE TRIO 10
smokey white bean hummus, heirloom tomato & basil,
green olive & artichoke tapenade

 

I N S A L A T A

 

CAESAR SALAD 12
croutons, shaved asiago, w/creamy garlic parmesan dressing

ANTIPASTO PLATTER 16
prosciutto, salami, capicola, sharp provolone, fresh mozzarella,
pepperoncini, marinated olive, roasted pepper, marinated
artichoke, parmesan crostini

HOUSE SALAD 14
grape tomato, gorgonzola crumble, prosciutto, cucumber,
kalamata olive, pepperoncini, red wine vinaigrette

INSALATA CAPRESE 15
fresh mozzarella, roma tomato, arugula & aged balsamic

 

L A F A M I G L I A

serves 2-3 • served w/family style house or caesar salad

 

CHICKEN PARMIGIANA 42
spaghetti, house tomato sauce, mozzarella

CHICKEN OR VEAL MARSALA 44/68
pan seared w/wild mushroom, marsala reduction, served
w/spaghetti

LOBSTER RAVIOLI 65
w/caramelized fennel, sweet onion

JUMBO SHRIMP SCAMPI † 52
capellini, garlic butter sauce, cherry tomato, chile flake

GRILLED CHICKEN FETTUCCINE ALFREDO 42
w/shaved parmesan

SPAGHETTI & MEATBALLS 46
mama’s recipe w/house tomato sauce

 

P R E F E R I T I

 

BONE IN RIB EYE 16OZ † 38
pan seared w/mushroom ragu, broccolini

ATLANTIC SALMON † 26
oreganata crust, escarole, lemon pan sauce

ROASTED BRONZINI 32
caper, olive, tomato, anchovy, white wine

S P E C I A L I

 

SPAGHETTI CARBONARA 19
pancetta, egg yolk, green pea, pecorino romano, black pepper

SUN-DRIED TOMATO RAVIOLI 16
house tomato sauce, mozzarella

BUCATINI BOLOGNESE 21
beef-tomato ragu, sofrito, red wine sauce

JUMBO SHRIMP SCAMPI † 26
capellini, garlic butter sauce, cherry tomato, chile flake

GRILLED CHICKEN FETTUCCINE ALFREDOw/shaved parmesan

LOBSTER RAVIOLI 36
w/caramelized fennel, sweet onion

SPAGHETTI & MEATBALLS 21
mama’s recipe w/house tomato sauce

SEAFOOD FRA DIAVOLO † 29
linguine, jumbo shrimp, mussels, clams & calamari w/garlic,
white wine, house tomato sauce, chile flake

 

C L A S S I C I

 

CHICKEN PARMIGIANA 18
spaghetti, house tomato sauce, mozzarella

CHICKEN OR VEAL MARSALA 22/34
pan seared w/wild mushroom & marsala reduction,
served w/spaghetti

VEAL SALTIMBOCCA 30
sage, prosciutto, fontina cheese, served w/sautéed escarole

BAKED PENNE 16
house tomato sauce, mozzarella

CHICKEN PENNE A LA VODKA 18
crispy pancetta, fresh herbs

 

C O N T O R N I

 

BROCCOLINI 11
ASPARAGUS & MUSHROOM RISOTTO 12
ROASTED ASPARAGUS 12
SPAGHETTI MARINARA 10
ANGEL HAIR W/GARLIC & OIL 10
PENNE W/PESTO 10

FETTUCINE ALFREDO 11

 

D O L C E

 

TIRAMISU 9
espresso infused w/cinnamon & nutmeg

CANNOLI 9
mascarpone & dark chocolate

RICOTTA CHEESE CAKE 9
lemon & amaretto

GELATO 8
chef’s selection

† CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.